WHERE TO HAVE LUNCH IN MYKONOS

Jimmy’s Pyta — $ (Chora)
Vibe: iconic street-stop in the center.
Why go there: quick break between alleys and shopping.
Must: classic pita/gyros, extra tzatziki.
When: on-the-go lunch or late snack after the beach.

El Burro — $ (Chora)
Vibe: comfort food with generous portions.
Why go there: when you need real “fuel”.
Must: club sandwich (the most famous on the island).
When: substantial lunch before the afternoon at the sea.

Taverna Pelao — $$ (Panormos)
Vibe: tavern with a sea view, relaxed pace.
Why go there: classic Greek cuisine in a quiet bay.
Must: Greek salad, calamari, fish of the day.
When: slow lunch with a view (book on weekends).

WHERE TO HAVE DINNER IN MYKONOS

Mediterraneo — $$ (Chora)
Vibe: dinner-with-singing + DJ set, international clientele (many Italians).
Why go there: friendly atmosphere to warm up the evening.
Must: well-made pasta & pizza, sharing dishes.
Tip: book a table during peak hours.

Cantera — $$$ (Chora)
Vibe: creative dining, elegant without stiffness.
Why go there: a different experience than usual.
Must: meat sushi, tartare, pairing with cocktails.
When: date night or “wow” dinner before clubbing.

Mamalouka — $$$ (Chora)
Vibe: charming courtyard, warm atmosphere.
Why go there: Greek tradition with attention to detail.
Must: moussaka, baked feta, grilled fish.
Tip: perfect for closing the day in an authentic way.

Quick Tips (save them)

• Book for dinner, especially in high season.

• Clever timing: early dinner (20:00) or late (22:30+) for less waiting.

• Payments: cards are okay almost everywhere, but bring cash for safety.

• Dress code: smart casual for “musical” dinners; comfy for lunches.

• After dinner: Mediterraneo → Chora bars; Cantera/Mamalouka → club zone.

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